Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini meatball beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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mini meatball beef soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. mini meatball beef soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make mini meatball beef soup:
- Take beginning soup pot
- Get 16 cup water
- Get 1 McCormick(bagNseason) pot roast mix seasoning
- Make ready 1 tsp beef base for stock
- Prepare 1 bunch or 5-6 long fat carrots- cut large
- Make ready 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Prepare 1/4 cup red wine (use wine you would drink)
- Get 1 pinch salt & pepper
- Take mini meatball mix
- Take 1 lb chopmeat
- Take 3/4 cup seaoned breadcrumb
- Get 1/2 cup Parmesean cheese
- Get 3 eggs
- Get 5 clove minced garlic
- Take 1 tsp nutmeg
- Make ready 1 pinch salt & pepper
- Get (pasta cooked separately. but served along with the soup)
- Take 1 lb ditallina (pasta) cooked extra aldenté
- Take very end
- Take 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
Looking for the perfect mini meatball beef soup recipe? look no further! We provide you only the perfect mini meatball beef soup recipe here. Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl. mounded up.
Steps to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl. mounded up. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Try this mighty mini recipe today. This soup is hearty and delicious.
So that’s going to wrap this up with this special food mini meatball beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
