Roast beef with yellow potatoes and carrots
Roast beef with yellow potatoes and carrots

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast beef with yellow potatoes and carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast beef with yellow potatoes and carrots is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roast beef with yellow potatoes and carrots is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast beef with yellow potatoes and carrots:
  1. Make ready 3 sachets of beef bouillon
  2. Make ready 4 cup water
  3. Take 6 yellow potatoes
  4. Make ready 5 carrots
  5. Take 1 salt and pepper
  6. Make ready 1 sirloin tip roast
  7. Take 1 cornstarch

With a slotted spoon, remove the beef and vegetables to a warm platter and keep warm. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Cut into large chunks and put into slow cooker along with the carrots and remainder of the onion.

Instructions to make Roast beef with yellow potatoes and carrots:
  1. Preheat oven to 350.
  2. Wash potatoes and cut in big chunks. Peel carrots and dice.
  3. Sear roast in pan.
  4. Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan.
  5. Add roast in the middle. Salt and pepper to taste.
  6. Cover and put in oven.
  7. Mine was in for almost two hours for 4lb roast.
  8. Check roast about 1 1/2 hrs with meat thermometer.
  9. when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick.
  10. Add everything back into roasting pan for approximately 10-15 minutes.

Try exclusive recipes with step-by-step video instruction from Pro instructors. Cut into large chunks and put into slow cooker along with the carrots and remainder of the onion. Season the vegetables with salt and pepper to suit your taste. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Remove roast and shred or cut into large pieces, while removing fat, then return to pot.

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