Baked Cabbage Rolls in White Sauce
Baked Cabbage Rolls in White Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked cabbage rolls in white sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Cabbage Rolls in White Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Cabbage Rolls in White Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook baked cabbage rolls in white sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cabbage Rolls in White Sauce:
  1. Take 7 - 8 Cabbage leaves
  2. Prepare 1 Cup Corned Beef Ground / Minced /
  3. Make ready 1 Onion finely chopped
  4. Get 1 Bell Pepper finely chopped
  5. Take 1/2 Cup Peas
  6. Make ready 1/2 Cup Corn
  7. Make ready 2 Tablespoons Paprika
  8. Prepare 1 Teaspoon Garlic powder
  9. Make ready 3 Tablespoons Ketchup
  10. Prepare 2 Tablespoons Butter at room temp
  11. Take 1/4 Cup Plain Flour
  12. Get 1 Cup Milk

Roll up and place into baking dish seal side down. Repeat until rice mixture is gone. Pour sour cream mixture over cabbage rolls. Separately, beat the eggs and yogurt well and add the sauce from the tray in a trickle.

Instructions to make Baked Cabbage Rolls in White Sauce:
  1. Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside.
  2. Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it.
  3. Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency.
  4. Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly.
  5. Place these rolls seam side down on a steamer and steam them for 10 minutes.
  6. While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat.
  7. Line the steamed cabbage rolls in a baking dish and drown it in the white sauce.
  8. In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now.
  9. Serve! :)

Pour sour cream mixture over cabbage rolls. Separately, beat the eggs and yogurt well and add the sauce from the tray in a trickle. Put the dish to bubble on the stove, stirring continuously. Season the sauce with spices to taste and pour it over the cabbage wraps. Serve warm, with the white sauce.

So that’s going to wrap it up with this special food baked cabbage rolls in white sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!