Pot Roast
Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pot roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pot roast using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Take Beef roast
  2. Take 1 packet dry powder ranch mix
  3. Get 1 packet dry powder auju mix
  4. Prepare 1 stick butter
  5. Prepare 1 jar pepperoncinis

Heat a casserole pot on the hob over medium high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Instructions to make Pot Roast:
  1. Place pot roast in crock-pot
  2. Pour auju and ranch powder mix on top
  3. Add whole stick of butter
  4. Add ~6 whole pepperoncinis
  5. Cook on low for ~7 hours

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

So that is going to wrap this up for this special food pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!