Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pasta Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Make ready 1 medium size onion (sliced)
- Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Get 1/2 cup fresh milk
- Get 1 cup grated cheddar cheese
- Prepare 1 tbs butter
- Make ready 1 tbs olive oil
- Make ready 1 tbs all purpose flour
- Make ready to taste Salt & pepper
- Make ready 1 tsp beef stock (store-bought)
- Take 1/2-1 cup pasta water
- Get Fresh parsley (chopped)
Discover how to make superb spaghetti carbonara. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. You can also mix in an egg yolk at the. Heat the oil in a frying pan over a medium heat.
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
You can also mix in an egg yolk at the. Heat the oil in a frying pan over a medium heat. Add the pancetta and cook until crisp and slightly browned. Remove the pan from the heat and set aside. Bring a large saucepan of salted water to.
So that’s going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
