Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lomo saltado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lomo Saltado is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lomo Saltado is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Lomo saltado (Beef stir-fry) By Martin Morales.
To begin with this recipe, we have to prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Prepare 1 pound potatoes
- Take 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Make ready To taste ground black pepper after frying
- Take Stirfry
- Get 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Get 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Take To taste salt
- Prepare To taste ground black pepper
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Prepare 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Take Rice
- Make ready 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Get 1 cup rice
- Prepare 1 tablespoons extra virgin olive oil
If you can get some (I get it when it's on sale and freeze some), please use that. There's no need to marinate a good tenderloin. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo saltado is almost like a metaphor for modern-day culture: key ingredients from different corners of the world that combine to create something new and characteristic. This blending helped the dish acquired a whole new identity of its own. So which parts of the world have come to the table?
So that’s going to wrap this up for this exceptional food lomo saltado recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
