Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion soup au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Soup Onion? Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the oven, which, while time intensive, requires little effort.
Onion soup au gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Onion soup au gratin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion soup au gratin:
- Get 2 dozen Bermuda onions
- Make ready 2 tablespoons flour
- Prepare 2 tablespoons butter
- Prepare 11/2 quarts strong beef stock
- Prepare Salt pepper Parmesan cheese
- Get Celery salt
- Prepare Paprika
Toss the onions in the melted butter and oil. Cook the onions stirring often until they start to caramelize and turn brown. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot.
Steps to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. A classic French onion soup is not complete without its crown of bread and gratineed cheese. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.
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