Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Pot Roast ♥️ is something that I have loved my whole life. They are nice and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Prepare 2 pound Pot Roast Beef
  2. Prepare as needed Salt and Black pepper
  3. Take 2 tbsp olive oil
  4. Take 1 onion (large), cut into large dice
  5. Prepare 5 garlic cloves, peeled and smashed
  6. Prepare 5 carrots, peeled and cut into 1inch
  7. Prepare 4 celery stalks, cut into 4 cm
  8. Make ready 250 ml red wine
  9. Take 750 ml beef broth
  10. Take 50 gr flour
  11. Take 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Make ready 1 tsp dried oregano
  14. Take 750 g potatoes, peeled and cut into 1inch

Sprinkle generously with salt and black pepper all over. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic.

Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic. Slow Cooker Pot Roast ♥️ Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes.

So that is going to wrap this up for this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!