Cottage Pie Cups
Cottage Pie Cups

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie Cups is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie Cups is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:
  1. Take 1 teaspoon salt
  2. Prepare 1 tablespoon distilled white vinegar
  3. Prepare 1 cup ice water
  4. Make ready 1/2 cup butter
  5. Get 1/2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Get Potatoes——————
  8. Make ready 6 medium potatoes
  9. Take 12 ounces evaporated milk
  10. Prepare To taste salt
  11. Make ready 2 large egg yokes
  12. Get 1/2 stick butter
  13. Make ready 1/2 cup shredded mozzarella cheese
  14. Make ready Beef mixture———————
  15. Prepare 2 pound ground chuck
  16. Get 1 large carrot grated
  17. Take 1 medium onion grated
  18. Make ready 1 teaspoon Worcestershire sauce
  19. Make ready To taste kosher salt
  20. Prepare To taste ground black pepper
  21. Prepare 1 tablespoon tomato paste

Cottage Pie Cups is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. Cottage Pie Cups Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cottage pie cups.

Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Cottage Pie Cups Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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