Pot Roast (Pressure Cooker)
Pot Roast (Pressure Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pot roast (pressure cooker). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pot Roast (Pressure Cooker) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pot Roast (Pressure Cooker) is something which I’ve loved my whole life.

Low Prices on Crock Pot Digital. Free UK Delivery on Eligible Orders Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Heat the oil in the pressure cooker over a medium-high heat, add the meat and brown it all over.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast (Pressure Cooker):
  1. Make ready 3-4 lb beef chuck
  2. Make ready 2 Tbsp salt
  3. Get 1 Tbsp oil
  4. Make ready 1 tsp black pepper
  5. Make ready 1 tsp thyme
  6. Take 1 tsp rosemary
  7. Make ready 2 bay leaves
  8. Make ready 4 cloves garlic, sliced
  9. Get 2 Tbsp tomato paste
  10. Prepare 1/2 cup vermouth
  11. Prepare 1 cup red wine
  12. Get 1 Bou beef bouillon cube
  13. Make ready 2 cups boiling water
  14. Prepare 1 Tbsp fish sauce
  15. Take 1 Tbsp Worcestershire sauce
  16. Make ready 12 oz frozen pearl onions
  17. Make ready 1 lb potatoes, cubed
  18. Get 5 medium carrots, cut in pieces
  19. Prepare 10 oz mushrooms, quartered
  20. Prepare 3 Tbsp corn starch
  21. Take 2 Tbsp fresh parsley, chopped

Bring the cooker up to full pressure. Use the quick-release method to lower the pressure. Mix in carrots and potatoes; seal the lid again and return the pressure cooker to the heat. This cook time will make the pot roast nice and tender!

Instructions to make Pot Roast (Pressure Cooker):
  1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top.
  2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions).
  3. Add the garlic, tomato paste, and spices.
  4. When the paste begins to stick to the bottom, add the liquid.
  5. Season the beef chuck with salt.
  6. Sear the chuck in a skillet on high heat with a little oil.
  7. Degaze the pan with the vermouth and add it to the pressure cooker.
  8. Add the chuck to the pressure cooker.
  9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary.
  10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender.
  11. Combine the starch with 1/4 cup of water.
  12. Remove the pot roast from the pot and set aside.
  13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken.
  14. Slice the pot roast, return it to the thickened sauce to reheat.
  15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side.

Mix in carrots and potatoes; seal the lid again and return the pressure cooker to the heat. This cook time will make the pot roast nice and tender! Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides.

So that is going to wrap this up for this exceptional food pot roast (pressure cooker) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!