Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef goulash with mushrooms served on potato pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef goulash with mushrooms served on potato pancakes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef goulash with mushrooms served on potato pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
- Get 800 g beef meat
- Get 1 kg potatoes
- Prepare 2 eggs
- Get 4 carrots
- Take 300 g mushrooms
- Make ready 2 cubes beef broth
- Make ready 2 bay leaves
- Prepare floor
- Take water
- Make ready salt
- Take pepper
Great recipe for Beef goulash with mushrooms served on potato pancakes. Easy to cook and delicious in taste! Easy to cook and delicious in taste! Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Instructions to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
Easy to cook and delicious in taste! Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Steps to make Beef goulash with mushrooms served on potato pancakes: Chop the beef, carrots and mushrooms. Coat the meat in flour and fry in a pan until the beef is dark.
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