Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mississippi style pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mississippi Style Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mississippi Style Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great discounts and savings on top home brands. Buy Crockpots - We carry all Type, Capacity and Style options! It involves a seemingly strange combination of seasoning packets, butter, and pepperoncini peppers, which transform into a spicy, tangy sauce as they cook. Mississippi Pot Roast This Mississippi roast is a southern favorite that combines chuck roast, ranch dressing, au jus, and pepperoncini peppers.
To begin with this recipe, we have to prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Style Pot Roast:
- Get 2-3 lb beef roast (I prefer sirloin tip)
- Take 2 tbsp olive oil
- Take to taste pepper
- Take 1 stick unsalted butter
- Prepare 1 package dry au jus gravy mix
- Get 1 package dry ranch dressing mix
- Prepare 5-6 peperoncini peppers
- Make ready 1/8 cup peperoncini brine
- Get All purpose flour (for the gravy)
They are nice and they look wonderful. Mississippi Style Pot Roast is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. Mississippi Style Pot Roast step by step.
Steps to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
To begin with this particular recipe, we have to first prepare a few ingredients. Mississippi Style Pot Roast step by step. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides. Add the seared roast to your slow cooker, fat side up. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
So that is going to wrap this up for this special food mississippi style pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!