CARBONARA sauce
CARBONARA sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carbonara sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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CARBONARA sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. CARBONARA sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carbonara sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make CARBONARA sauce:
  1. Get 1/4 kg beef bacon / beef stripes
  2. Prepare 2 tbsp butter
  3. Prepare 1-2 meduim size white onion
  4. Take 1 medium size bell pepper (green)
  5. Take 2-3 cups cooking cream
  6. Make ready 1 cup grated cheese / parmesan
  7. Take dried basil
  8. Prepare 3 small cans evaporated milk

It's a creamy combination of eggs and cured pork that coats the pasta with its perfectly silken texture. While it might sound heavy and rich, it somehow leaves you feeling light. DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together.

Instructions to make CARBONARA sauce:
  1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes.
  2. Add evap milk and cooking cream, let it simmer.
  3. Add cheese and dried basil.

DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together. Mix all together and bring to boil. Carbonara Sauce is an old family favourite and even older Italian classic. Although it seems to have been created during the second world war.

So that’s going to wrap it up for this special food carbonara sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!