Cottage Pie
Cottage Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cottage Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cottage Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Take meat mixture
  2. Prepare 1 tbsp butter
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Make ready 1 lb ground beef
  5. Take 1 cup onion, chopped
  6. Make ready 2 tbsp garlic, minced
  7. Make ready 1 1/2 tbsp dry rosemary
  8. Make ready salt
  9. Get 1 tbsp ground cumin
  10. Get 4 tsp worcestershire sauce
  11. Make ready 1 tbsp ketchup
  12. Prepare 1 tsp cayenne pepper
  13. Prepare 1/3 cup all-purpose flour
  14. Prepare 1 1/2 cup beef broth
  15. Make ready 1 cup frozen peas
  16. Take 1 cup frozen carrots
  17. Prepare potato topping
  18. Take 6 medium purple potatoes
  19. Prepare 1 tbsp butter
  20. Get 1/3 cup heavy cream
  21. Make ready 1/2 cup pepper jack cheese
  22. Take 1/2 cup cheddar cheese
  23. Take 1 egg, beaten
  24. Take salt

Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Instructions to make Cottage Pie:
  1. Preheat oven to 375°F.
  2. In a deep sauce pan add in butter and oil on medium heat.
  3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
  4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
  5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
  6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
  7. Stir in frozen veggies, and remove from heat.
  8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
  9. Meanwhile boil your potatoes until fork tender.
  10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
  11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
  12. Bake in oven for 30 minutes until the sides have brown.
  13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!