Easy Country Pot Roast
Easy Country Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy country pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Country Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

If that is the case, then you would want to have the ultimate pot roast Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan. Great recipe for Easy Country Pot Roast.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Country Pot Roast:
  1. Make ready 1 (4 pound) beef chuck roast
  2. Get 1 tsp Bacon drippings (or olive oil)
  3. Take 1 Garlic salt
  4. Prepare 1 Pepper
  5. Take 1 1/2 cup Baby carrots
  6. Take 10 small Potatoes
  7. Prepare 10 Pearl onions
  8. Prepare 3 Parsnips, cut in 1 inch strips
  9. Prepare 1/2 cup Celery, chopped
  10. Make ready 4 clove Garlic, smashed and sliced
  11. Make ready 5 Mushrooms, sliced
  12. Prepare 1 envelope Pot Roast or stew seasoning
  13. Take 1 cup red wine
  14. Prepare 3 cups water

Freezes well for another dinner later. On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil.

Steps to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Gently place the roast in the pan. Sear all sides of the roast including the edges.

So that’s going to wrap it up with this exceptional food easy country pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!