Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd pie with a new twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd Pie with a new twist is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shepherd Pie with a new twist is something which I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Shepherds Pie Recipe? Restaurants, Food and Drink Quick Cook: A Shepherd's Pie recipe with a spicy twist With its layers of ground meat and fluffy mashed potato, a Shepherd's Pie can take on different flavor profiles,. Drain the water, then add the milk and butter or spread and mash well. Spoon the minced beef mixture into the bottom of a casserole dish and spoon the mash on top, smoothing it out.

To begin with this recipe, we must first prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Make ready 3 packages County gravy
  2. Make ready 1 lb lean ground beef or turkey
  3. Prepare 1 medium onion, chopped
  4. Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Get 3 cup cheddar cheese, shredded
  6. Get 1 packages Pillsbury biscuits
  7. Take salt and pepper
  8. Get 5 clove garlic, minced
  9. Prepare 4 cup mashed potatoes

Here is how you can achieve that. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.

Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. In separate pot make the country gravy as package instructs and set aside. Shepherd Pie with a new twist instructions.

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