Flavorful Pot Roast
Flavorful Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flavorful pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Flavorful Pot Roast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Flavorful Pot Roast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavorful Pot Roast:
  1. Take 1 chuck roast about 3 pounds
  2. Prepare 1 olive oil
  3. Get 1 lb carrots, peeled and cut into large chunks
  4. Take 2 lb potatoes, peeled and cut into large chunks
  5. Take 1 onion, peeled and cut into large chunks
  6. Take 2 stalks celery, cut into large chunks, optional
  7. Get 1 cup beef broth
  8. Get 1 tbsp cornstarch
  9. Take 2 tbsp steak seasoning
  10. Take 1 tbsp salt
  11. Make ready 1 tbsp dried thyme
  12. Take 1 tbsp dried rosemary

This recipe is super simple but will make you feel like you've spent all day cooking. Make a balanced meal with a nice fresh garden salad and some homemade rolls. This Classic Pot Roast is the Ultimate Sunday Supper! To begin with this particular recipe, we have to prepare a few ingredients.

Steps to make Flavorful Pot Roast:
  1. Combined together seasoning mix in a small bowl. Set aside.
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  6. Cook on low for 9 hours or on high for 6 hours.
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

This Classic Pot Roast is the Ultimate Sunday Supper! To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve that. Measure the juices and place in a saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.

So that’s going to wrap this up with this exceptional food flavorful pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!