Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven braised pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Toss to coat and spread vegetables over the bottom of your dish evenly. Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper. Put the roast back in the pan and sprinkle with thyme.

Oven Braised Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven Braised Pot Roast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Braised Pot Roast:
  1. Take 3 -5 lb boneless Chuck Roast
  2. Take 3 clove garlic, cut into slivers
  3. Prepare 2 tsp Kosher Salt
  4. Make ready 1/2 tsp Pepper
  5. Make ready 1 tsp Cajun seasoning, or to taste
  6. Get 1/2 tsp Onion powder
  7. Get 1/2 tsp Garlic powder
  8. Prepare 1/4 cup Vegetable or Canola oil
  9. Prepare 1/2 cup all purpose flour
  10. Take 1 cup Chopped onion
  11. Get 3 cup Beef Stock or broth, warmed
  12. Prepare 1 tsp dried Thyme, crushed
  13. Make ready 1 tsp Worcestershire sauce
  14. Prepare 1 Bay leaf

Cover and place in the oven. Divide among serving bowls and garnish with chopped parsley. Cut up the chuck roast into large pieces by removing any large white (fat) pieces that run through the meat. After the meat has nice crusty brown edges, remove it from the pan and set aside.

Instructions to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

Cut up the chuck roast into large pieces by removing any large white (fat) pieces that run through the meat. After the meat has nice crusty brown edges, remove it from the pan and set aside. In the same pan, saute a medium (diced) onion (about a cup). In a casserole large enough to hold the meat, heat the butter. Cut a length of kitchen string about four times the length of the roast and wrap once around the length, then around width several times, tying where it comes together.

So that’s going to wrap this up for this special food oven braised pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!