Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sweet Potato Shepherd's Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Shepherd's Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Shepherd's Pie:
  1. Get Potato Topping
  2. Take 1 Peeled Russet Potato
  3. Take 1 Peeled Sweet Potato
  4. Prepare 2 tbsp Salted Butter
  5. Make ready 2 tbsp Sour Cream
  6. Make ready 1/4 tsp Salt
  7. Prepare 1 dash Ground Black Pepper
  8. Take 2 pinch Dried Tarragon
  9. Make ready 1/4 tsp Smoked Paprika
  10. Get Filling
  11. Prepare 4 large Celery Stocks
  12. Prepare 3 large Basil Leaves
  13. Make ready 5 large Pineapple Sage Leaves
  14. Take 10 oz 80/20 Ground Beef
  15. Take 1 tbsp Salted Butter
  16. Take 1/2 tsp Salt
  17. Take 2 dash Ground Black Pepper
  18. Get 1/2 tsp Crushed Red Pepper

Shepherd's Pie with Sweet Potato Topping is a recipe you'll likely make again and again! We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. Those that have been following us for a while may remember.

Steps to make Sweet Potato Shepherd's Pie:
  1. Preheat oven to 350°F.
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  9. Bake at 350 for 20 minutes.

It was a recipe I had created for a cooking class. Those that have been following us for a while may remember. Place the sweet potatoes in a large saucepan with just enough water to cover. I like to cut half of the carrots into rounds and dice the other half. Sweet-Potato Shepherd's Pie Be the first to rate & review!

So that’s going to wrap this up for this special food sweet potato shepherd's pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!