My Shepherds Pie
My Shepherds Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Shepherds Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Shepherds Pie is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Shepherds Pie:
  1. Take 10 3/4 can cream of mushroom soup
  2. Get 1 lb ground beef (or ground turkey)
  3. Make ready 1 can corn kernels, drained
  4. Make ready 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. Take 1/2 cup onion, chopped
  6. Take 1 tsp garlic powder (or more or less, to taste)
  7. Make ready 1 salt (to taste)
  8. Make ready 1 pepper (to taste)

My Shepherds Pie Hearty and satisfying vegetable stew with a top 'crust' of mashed potato - a good winter warmer - nice and filling! Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie).

Steps to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

He suggests using Welsh Black Face lamb, a breed noted for its quality. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting shepherd's pie is low in calories. Shepard's pie is a lovely rustic family meal.

So that is going to wrap this up for this special food my shepherds pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!