Toni's Shepherds Pie
Toni's Shepherds Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toni's shepherds pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Toni's Shepherds Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Toni's Shepherds Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Toni's Shepherds Pie:
  1. Get 1 lb ground beef
  2. Make ready 1 lb ground veal
  3. Get 4 russet potatoes
  4. Take 1/3 cup red wine
  5. Prepare 1/3 cup beef broth
  6. Make ready 2 tbsp mayo (Hellmans)
  7. Get 1 cup frozen mixed peas & carrots
  8. Get 1 medium yellow onion
  9. Take 2 clove garlic minced
  10. Take 1/2 cup white mushrooms
  11. Take 1 stick unsalted butter
  12. Get 1/2 cup whole milk
  13. Prepare 1/4 cup parmesan cheese freshly grated
  14. Take 1/2 tsp onion powder
  15. Take 1/2 tsp garlic powder
  16. Take 1 tbsp salt
  17. Take 1 tbsp black pepper
  18. Get 1 tsp fresh thyme
  19. Take 1 tsp fresh rosemary
  20. Take 2 frozen pie crusts
  21. Make ready 2 tsp evoo

Place in deep pie dish or square baking dish. Sprinkle with seasoned salt and pepper. Combine cooked potatoes, butter, hot milk, season to taste, whip or mash until smooth. Place creamed and frozen or canned corn over meat.

Steps to make Toni's Shepherds Pie:
  1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
  2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
  3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
  4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
  5. preheat oven now at 400°
  6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
  7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve

Combine cooked potatoes, butter, hot milk, season to taste, whip or mash until smooth. Place creamed and frozen or canned corn over meat. The Shepherd's Pie from Tony's Markets The original dish, Cottage Pie, was made from minced beef and essentially a way to use up leftovers. In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over.

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