English Cottage Pie
English Cottage Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, english cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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English Cottage Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. English Cottage Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Cottage Pie:
  1. Prepare 1 kg King Edward Potatoes
  2. Make ready 500 grams Lean Steak Mince Meat
  3. Take 6 tbsp Milk
  4. Take 3 White Mushrooms
  5. Get 2 tbsp Butter
  6. Make ready 1 Green Bell Pepper
  7. Prepare 1 Carrott
  8. Prepare 1 clove Garlic
  9. Prepare 1/2 Red Onion
  10. Make ready 400 ml Beef Stock
  11. Take 100 grams Grated Cheese

A pie dish would be lined at the sides and bottom with mashed potato. Melt the butter in a pan on a medium heat. Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen.

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food.

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