Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple beef stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Beef Stir-fry is something which I’ve loved my entire life.

Check Out Stir Fry Recipe on eBay. Fill Your Cart With Color today! Browse new releases, best sellers or classics. Lift the steak from the marinade and sear, in batches, then remove.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Get For the Marinade:
  2. Take 1 cup unsweetened pineapple juice
  3. Prepare 2 Tbsp. cornstarch
  4. Make ready 1/4 cup chicken or beef broth
  5. Prepare 2 Tbsp. brown sugar
  6. Take 2 Tbsp. soy sauce
  7. Make ready 1/4 tsp. cayenne pepper
  8. Prepare For the Stir-Fry:
  9. Make ready 1 lb. beef top sirloin, cut strips into thin strips
  10. Prepare 1 1/2 tsp. olive oil
  11. Make ready 2 large carrots, thinly sliced
  12. Take 1 small onion, thinly sliced
  13. Take 1 red bell pepper, thinly sliced
  14. Make ready 1/2 cup fresh snow peas
  15. Make ready 3/4 cup canned pineapple chunks
  16. Prepare 2 cups cooked brown rice

Steak sauce adds a bit of tangy flavor. Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm.

Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia. Recipe adapted from United States Olympic Committee Sports Nutrition Team. Add the beef back into the pan, together with the HP sauce and pineapple syrup.

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