Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, betty crocker beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Betty Crocker Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Betty Crocker Beef Stroganoff is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Betty Crocker Beef Stroganoff:
- Prepare 1 1/2 lbs sirloin steak
- Get 1 large onion diced
- Prepare 2 garlic cloves chopped fine
- Take 1 1/2 cups Beef Broth
- Take 1/2 tsp salt
- Get 1 tsp Worcestershire sauce
- Get 8 oz fresh mushrooms sliced
- Prepare 12 oz Sour Cream
- Take 1/4 cups butter
- Get 1/4 cups flour
- Make ready 3 cups cooked Egg Noodles
Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Melt ¼ cup butter in a large skillet. Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat.
Steps to make Betty Crocker Beef Stroganoff:
- Cut meat into 1/2in. cubes set aside.
- Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
- In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
- Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.
Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of. Cook beef in same skillet until brown. Sauted beef in creamy sauce is comfort in a dish.
So that’s going to wrap this up with this exceptional food betty crocker beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
