Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Beef Stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Classic Beef Stroganoff is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Beef Stroganoff:
- Take 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Take 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Prepare 2 tbsp flour
- Take 1/2 cup water
- Make ready 2 tsp Instant beef bouillon granules
- Make ready 1/4 tsp pepper
- Prepare 2 tbsp butter or margarine
- Make ready 1 1/2 cup sliced fresh mushrooms
- Make ready 1/2 cup chopped onion
- Get 1 clove garlic, minced
- Get 4 cup hot cooked noodles
The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A classic Beef Stroganoff is comfort food at its best!
Instructions to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.
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