Beef and Guinness Stew
Beef and Guinness Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and guinness stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Brands On eBay. Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs.

Beef and Guinness Stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef and Guinness Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Guinness Stew:
  1. Get 6 strips Bacon
  2. Get 4 lb Chuck Roast or Sirloin Roast
  3. Take 3 tbsp Flour
  4. Get 2 tsp Salt
  5. Make ready 2 tsp Pepper
  6. Take 3 tbsp Olive Oil
  7. Prepare 1 large Onion Coarsely Chopped
  8. Get 3 stalks Celery
  9. Take 2 bottles - 24 oz total Guinness Beer
  10. Get 1 packet Onion Soup Mix
  11. Prepare 6 oz Tomato Paste
  12. Get 3 Sprigs Thyme
  13. Take 1 lb Baby Carrots
  14. Make ready 2 1/2 cup Beef Broth

Spoon the meat into a serving bowl. After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb.

Instructions to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

Remove the paper, then cook the stew for another hour, or until the meat is tender. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! Cook the onions, thyme and garlic with a little olive oil in a large casserole until the onion is softened and translucent.

So that’s going to wrap it up with this exceptional food beef and guinness stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!