Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Puertorican bistec (beef stew) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puertorican bistec (beef stew) is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food.

To get started with this particular recipe, we have to first prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Prepare 2 lb sirloin steak, sliced
  2. Prepare 1/4 cup distilled vinegar
  3. Get 1 envelope sazon seasoning
  4. Prepare 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Make ready 1/2 cup sofrito
  7. Take 2 1/2 tbsp black pepper
  8. Get 1/2 cup olives with pimento
  9. Take 1 large onion, sliced half moon
  10. Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Prepare 3 medium potatoes, peeled & quartered
  12. Get 3 can 16oz. beef stock
  13. Take 1/4 cup extra virgin olive oil
  14. Prepare 1 tbsp minced garlic

It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life.

Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado.

So that’s going to wrap this up for this exceptional food puertorican bistec (beef stew) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!