Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egusi soup is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Prepare 2 cups egusi
- Make ready Beef
- Get Fresh ice fish(as I don't know the name)
- Prepare 15 pcs Habanero pepper(atarodo)
- Get Crayfish (a handful)
- Make ready 2 stock cubes
- Get Stock fish
- Take Vegetables (ugu and Bitterleaf)
- Take 2 medium onions
- Get 1/2 cup palm oil
- Make ready to taste Salt
Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside.
Steps to make Egusi soup:
- Season your fish and with onion, salt and stock cubes. Allow to cook for about 10mins. Remove you fish, wash your stock fish and add in to the pot. Leave to simmer for about 5mins more.
- I set a pot with my oil on fire, add onion, fry till it's translucent and then pour in my pounded/blended tomatoes and pepper mix. Fry till it's dry and the sour taste is gone. Then pour in your meet stock and meat with stock fish
- I stirred together, and covered. Then bring to a boil. Mix your egwusi with an onion and cut in lumps tonight your soup. Cover and cook for about 15mins. Stir together and add your fish.
- Stir in your Bitterleaf first. Stir very well and pour your ugu leaf.add your crayfish, stir together and Your soup is ready
- Enjoy with akpu or any swallow of your choice šš
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
