Banga soup and Starch
Banga soup and Starch

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup and starch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banga soup and Starch is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Banga soup and Starch is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have banga soup and starch using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup and Starch:
  1. Take 1 mudu Palm kernel fruit
  2. Take 1 kg beef
  3. Take Onion
  4. Prepare Dry pepper
  5. Get Knorr
  6. Get Crayfish
  7. Prepare Banga spices
  8. Prepare leaves Beletientien
  9. Prepare Banga stick(don't know d name)
  10. Prepare Raw starch
  11. Make ready Dry fish
  12. Take Palm oil

Put the dissolved starch in a pot and add very little palm oil. Put the put on fire and stir until it thickens. Banga soup with starch Linus Enefola. I remember eating banga and starch for the first time at my traditional wedding.

Instructions to make Banga soup and Starch:
  1. Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
  2. In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
  3. Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
  4. Transfer d content into a bowl and add d sieved water and wash with ur hands.
  5. Once u have finished Washing d palm kernel, strain and keep d strained water aside.
  6. Add more water to d palm kernel and wash again.also strain and add to d first one u did.
  7. Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
  8. Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
  9. Ur banga soup is ready.
  10. For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
  11. Ur starch and banga soup is ready.

Banga soup with starch Linus Enefola. I remember eating banga and starch for the first time at my traditional wedding. I decided to try it out and waooh! Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam.

So that is going to wrap it up with this special food banga soup and starch recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!