Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside. Heating up beef fat from stock making or olive oil in a stainless pot.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Prepare 2-3 oz cooked beef
- Prepare 4 oz sweet potato glass noodles
- Prepare 4 baby or 2 large Napa cabbage leaves
- Get 1 cup sliced onion
- Make ready 1/3 cup julianned carrots
- Prepare 1/2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Make ready 1/2 red bell pepper, optional
- Make ready 24 oz homemade beef stock
- Take 8 oz water
- Get 1-2 minced garlic cloves
- Make ready 2 slice ginger, minced
- Take 1.5 Tsp stock fat or olive oil
- Make ready For Seasoning
- Take 2 tsp pickled hot chillies
- Get 2 Tsp dark soy sauce
- Make ready 2 Tsp Chinese dark vinegar
- Make ready 1 tsp fish sauce
- Prepare 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Making the perfect bowl of hot.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
This is gonna smell and look delicious. Making the perfect bowl of hot. They contain several organic acids, including citric and malic acids,. They are filled with roasted vegetables, and covered in a rich sour cream sauce. Sweet and Sour Vegetables Recipe: Serve this oriental flavoured dish with a mixture of wild and white rice (pre-mix available at most supermarkets) and you have a dish that looks really great and tastes even better.
So that’s going to wrap it up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
