Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, glass noodle with beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce. Mix together the sesame oil, soy sauce, honey, black pepper and garlic in a bowl. Reserve the rest of the soy sauce mix.
Glass Noodle with Beef is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Glass Noodle with Beef is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have glass noodle with beef using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glass Noodle with Beef:
- Get 1 small.pack of glass noodle
- Make ready 1 lettuce
- Get Garlic and shallot
- Take Black pepper
- Prepare 250 g beef
- Take Salt
Stir occasionally until it is completely cooked. Boil the glass noodles in a separate pan with enough water to cover them. OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside.
Steps to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside. Vermicelli noodles (Cellophane noodles) are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato). Glass noodles typically take a while, even though they're thin.
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