Spicy Beef & Noodle Ramen
Spicy Beef & Noodle Ramen

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef & noodle ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Spicy Beef & Noodle Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Beef & Noodle Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef & Noodle Ramen:
  1. Take 220 grams roast beef (thinly cut)
  2. Make ready 2 cups asian style noodles
  3. Prepare 2 hard boiled eggs (sliced)
  4. Get 1 carrot thinly cut
  5. Get 4 green onions
  6. Make ready 4 heads Shanghai bok Choy
  7. Prepare 2 tablespoon chilli garlic sauce
  8. Take 900 mL chicken broth
  9. Take 3 tablespoons sriracha
  10. Prepare 1 teaspoon cilantro paste
  11. Make ready 1 teaspoon ginger paste

Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Spiced beef is always a hit at Christmas, but try slow roasting it on a barbecue for something altogether different. It's good with a simple potato gratin and a lightly dressed salad, or with mash, cabbage and mustard.

Steps to make Spicy Beef & Noodle Ramen:
  1. Cook noodles according to package instructions
  2. Slice beef and green onions into strips
  3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
  4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
  5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
  6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

Spiced beef is always a hit at Christmas, but try slow roasting it on a barbecue for something altogether different. It's good with a simple potato gratin and a lightly dressed salad, or with mash, cabbage and mustard. Or let it cool and slice it thin for sandwiches. For a more Italian approach, see our recipe for bresaola. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger.

So that is going to wrap this up for this special food spicy beef & noodle ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!