Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried noodles and beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the noodles and follow by the stir fry sauce mix. Heat the oil in a large, non-stick wok or large frying pan. Add the noodles and stir-fry sauce.
Stir fried noodles and beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir fried noodles and beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir fried noodles and beef using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fried noodles and beef:
- Make ready 200 grams any noodles of your choice
- Make ready 1/2 kg beef
- Take 1/2 onion, chopped
- Make ready 1/2 slice fresh green chilli
- Get 1/2 dash bouillon cube
- Make ready pinch salt
Heat a large wok or frying pan over medium-high heat. Stir in mushrooms, broccoli and carrots to the skillet. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Return the beef and juices to the wok and stir-fry until heated through.
Steps to make Stir fried noodles and beef:
- Wash the beef,add onions,salt,bouillon cube and bring to boil for about 20mins
- Boil about 1/2 cup of water and add a drop of olive oil in it once boiled bring down and put your noodles in it for 2mins,you don't want the noodles to be too soft,drain from water and set aside
- Heat a non stick pan and add oil bring down your beef and fry until dry or to your satisfaction
- Once the beef is fried heat pan and add 2 table spoon of oil add a pinch of salt,onions and pepper,add bouillon cube and stir fry for 3min.
- Add your sieve noodles, beef stir and leave for 2mins serve and enjoy
For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Return the beef and juices to the wok and stir-fry until heated through. Add the coriander and toss until well mixed with the beef. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants.
So that is going to wrap this up with this special food stir fried noodles and beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
