Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot beans and smoked turkey. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Crockpot beans and smoked turkey is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot beans and smoked turkey is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot beans and smoked turkey:
- Take 3 1/3 cup water or enough to submerge ingredients
- Get 4 can 16 oz northern beans drained & rinse
- Make ready 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
- Prepare 1 1/2 cup jennie-o turkey pastrami (cubed)
- Make ready 1 lb smoked turkey neck or 3 large pieces
- Take 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Take 1 stick celery (washed & cut in half)
- Take 1 cup onion, chopped
- Take 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Get 1 bay leaf
- Make ready 1/2 tbsp garlic powder
- Get 3 pinch dry oregano
- Get 1/2 tbsp creole seasoning
- Prepare 1 tsp complete seasoning or your favorite
- Prepare 1 sazon goya with coriander & annatto (1 envelope)
- Take 1/2 cup ripped pitted black olives cut in halves (optional)
Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Rinse beans and put into a large pot or container. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth.
Steps to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. In a large pot add the turkey legs and cover with water. Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender. Pour beans into large pretty thermo serving bowl with a.
So that is going to wrap this up for this exceptional food crockpot beans and smoked turkey recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
