Beef Fried Noodles (Thai style)
Beef Fried Noodles (Thai style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef fried noodles (thai style). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Fried Noodles (Thai style) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Fried Noodles (Thai style) is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook beef fried noodles (thai style) using 14 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Beef Fried Noodles (Thai style):
  1. Take 1/2 lb Beef
  2. Take 3/4 lb cabbage (Napa/Chinese or green)
  3. Make ready 1/2 each onion
  4. Get 7 clove garlic
  5. Make ready 4 each Hot peppers (optional)
  6. Make ready 6 each fresh mushrooms
  7. Get 6 oz dried rice or egg noodles
  8. Make ready 3 each eggs
  9. Take 1 tbsp milk or cream (optional)
  10. Get sauce
  11. Prepare 3 tbsp oyster sauce
  12. Prepare 3 tbsp low sodium soy sauce
  13. Prepare 1 tbsp Hot sauce (optional)
  14. Take ground black pepper

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Blend in the prepared sauce and simmer for. Made with wide rice noodles, a sweet and salty sauce, Chinese broccoli, eggs and beef.

Steps to make Beef Fried Noodles (Thai style):
  1. Soak noodles in water 30 minutes before starting
  2. Prep all ingredients before starting to cook
  3. Slice beef thin, I got this thin steak on sale, sliced it in half, made 1/4 inch slices. I have not done (yet) but I would think you could use ground beef if you had it.
  4. Dice garlic and peppers, I just happen to have these hot little numbers, but any pepper will do, I've used jalapenos, Serrano whatever I happen to have.
  5. Dice onion
  6. Slice your fresh mushrooms. I just have these baby Portobello, but button, trumpet, or what you have works.
  7. Slice you cabbage about 1/4 inch thick, in strips, I put it in a bowl I can reuse for the step during the cooking process when you need to hold the cooked stuff for a couple minutes.
  8. Break your eggs into bowl, added the milk/cream (I find it keeps the eggs a little more moist and stops them from over cooking) mix them up. Do a grind or two of black pepper and mix that in also.
  9. Add your sauce ingredients into a bowl or coffee mug, and mix well.
  10. Add 4 tablespoons oil to a stir-fry/wok/skillet. I'm using a 11 inch stir-fry pan in the pictures. Heat on medium high.
  11. After the oil is hot, added your beef, stir for about 1 minute until the pink is gone
  12. Add garlic and peppers (if using) stir for about 1 minute.
  13. Add mushrooms and onions, stir for 2-3 minutes until mushrooms are slightly cooked.
  14. Add the cabbage, keep stirring until the cabbage is well wilted, about 3 minutes
  15. Add the drained noodles. If the noodles you are using seem too long, I usually take a scissors to them and shorten them. Keep stirring until the noodles soften, and all is well mixed. Lower heat to medium.
  16. Give the sauce one last stir, and add to the pan. Stir through about 1 minute.
  17. Remove all to your bowl you used to hold the cabbage.
  18. Add 2 tablespoons oil to pan, allow to heat up.
  19. Give the eggs one last stir. Add to the pan.
  20. Let the eggs sit for about 30 seconds, then using a folding motion, stir for about 30 seconds until they are about half cooked.
  21. Add the noodle mixture on top of the eggs, and stir eggs through. Leave some "chunks" of egg.
  22. Serve, you can use some chopped green onions, chopped chives or cilantro to garnish if you desire.

Blend in the prepared sauce and simmer for. Made with wide rice noodles, a sweet and salty sauce, Chinese broccoli, eggs and beef. Add the fish sauce, oyster sauce, soy sauce and palm sugar and a good handful of basil leaves and fold through the cooked beef. Divide into onto suitable serving bowls and serve with the rice and. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home!

So that’s going to wrap it up with this exceptional food beef fried noodles (thai style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!