Asian Beef & Noodles
Asian Beef & Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian beef & noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Beef & Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Asian Beef & Noodles is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have asian beef & noodles using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef & Noodles:
  1. Make ready 1 1/4 lb ground beef
  2. Take 2 packages oriental flavor ramen noodles
  3. Prepare 2 cup frozen vegetable mix
  4. Make ready 1/4 tsp ground ginger
  5. Get 2 tbsp thinly sliced green onion

Because, quite simply, they are so darn good (and so. It is one of the best Chinese recipes ever; it's also a popular Chinese beef dish at Chinese restaurants or takeouts. The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce.

Steps to make Asian Beef & Noodles:
  1. In large skillet, brown ground beef until no longer pink
  2. Drain and mix in one seasoning packet from noodles. Remove from skillet and set aside.
  3. In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
  4. Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
  5. Return beef to skillet and mix in green onion.

The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned.

So that is going to wrap it up with this special food asian beef & noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!