Pho (special beef noodle soup)
Pho (special beef noodle soup)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pho (special beef noodle soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pho (special beef noodle soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pho (special beef noodle soup) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pho (special beef noodle soup):
  1. Make ready 1 SOUP BASE
  2. Take 3 star anise
  3. Prepare 1 tsp cloves
  4. Get 1 stick cinnamon
  5. Prepare 2 medium onions
  6. Take 4 crushed garlic
  7. Prepare 1 tbsp black pepper corn
  8. Take 2 tsp salt
  9. Prepare 2 tbsp sugar
  10. Make ready 1 pinch msg (optional )
  11. Take 1 dash fish sauce
  12. Get 1 1/2 kg beef bone (still a bit of meat on & fat)
  13. Prepare 2 packages beef balls
  14. Get 400 grams topside beef
  15. Make ready 300 grams beef tendons
  16. Take 200 grams honeycomb tripe
  17. Make ready 2 packages rice noodles (dry or wet)
  18. Make ready 1 vietnamese mints
  19. Prepare 1 shallots
  20. Get 1 hoi sin sauce
  21. Make ready 1 bean spout
  22. Prepare 1 chillies
  23. Get 1 chilli sauce

Add the steaming broth and serve. Place the garnish ingredients in a large serving platter and let your guests add to their soup as they please. Special Beef Noodle Soup at Pho Le Vietnamese Cuisine "This is my go to spot if I am ever craving for pho. I usually order the special beef noodle soup (pho dac biet) which has thin sliced rare eye round, brisket, and tripe.

Instructions to make Pho (special beef noodle soup):
  1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
  2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
  3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
  4. broth almost ready
  5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
  6. cook rice noodles set aside
  7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
  8. chop tendons into chunks thinly sliced tripe set aside
  9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
  10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
  11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
  12. enjoy

Special Beef Noodle Soup at Pho Le Vietnamese Cuisine "This is my go to spot if I am ever craving for pho. I usually order the special beef noodle soup (pho dac biet) which has thin sliced rare eye round, brisket, and tripe. The Bun Bo Hue (spicy beef noodle soup) and the Pho Dac Biet (special beef noodle soup) are worth a try to break out of the same old Pho Ga routine. Also, the summer rolls are so light and refreshing it's dangerous, meaning you could easily tuck away a half dozen. Pho Tai - Beef noodle soup with rare beef slices.

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