Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai beef noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Beef Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Beef Noodle Soup is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Beef Noodle Soup:
- Get 8 oz rice noodles
- Take 3 tbsp oil, divided
- Get 1 lb steak, top round or NY strip
- Prepare 1/2 cup celery, sliced on thin diagnal
- Take 1 tbsp minced garlic
- Make ready 2 medium sliced jalapenos
- Prepare 1/2 cup scallions, sliced thinly
- Make ready 1/2 tsp ground cinnamon
- Get 4 can beef broth
- Get 2 tbsp fish sauce
- Prepare 1 tbsp garlic chili pepper sauce
- Make ready 1 cup bean sprouts
- Prepare 1 cup chopped cilantro
Fry beef strips in the oil until browned, using a large soup pot. Remove the browned strips, leaving the oil and juice in the pot. Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns.
Steps to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin.
So that is going to wrap it up with this exceptional food thai beef noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
