Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, minced beef noodle (in english & bahasa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minced Beef Noodle (in english & bahasa) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Minced Beef Noodle (in english & bahasa) is something that I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Fry beef mince without oil in a frying pan until browned; stir in honey. Transfer the beef mince into a bowl and set aside. Heat the oil in the same frying pan and briefly fry the garlic.
To begin with this recipe, we must prepare a few ingredients. You can cook minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Minced Beef Noodle (in english & bahasa):
- Get 1 packages egg noodle/mie telor
- Get 1/4 kg minced beef/daging giling
- Get 1 tbsp candle nut/kemiri
- Prepare 1/4 cup sliced green onion/irisan daun bawang
- Prepare 2 tbsp vegetable oil/minyak sayur
- Make ready 1 sugar, salt & pepper/gula, garam & merica
- Take 1 liter water/air
- Make ready 1/4 clove garlic/bawang putih
- Get 1/2 bunch green cabbage/sawi hijau
Add the noodles and bowl of sauce, then toss it all together over the heat until warmed. Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos.
Instructions to make Minced Beef Noodle (in english & bahasa):
- Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
- Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
- Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
- Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
- Put water, wait until boiling/Masukan air, masak sampai mendidih
- Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
- Lift noodle and drain/Angkat dan tiriskan
- Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
- Lift minced beef and drain/Angkat daging giling dan tiriskan
- Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
- Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
- Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
- Enjoy!/Selamat menikmati!
Add water, place noodles in water. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. For this version of Taiwanese Minced Meat Noodles, I decided to combine our Penang Chinese Five Spice with ground beef. But feel free to use our Sichuan version, and a different meat like ground pork. Just make sure to have a few Chinese cooking essentials like soy sauce, dark soy sauce, and rice wine, in order to make a delicious savory sauce.
So that is going to wrap it up with this exceptional food minced beef noodle (in english & bahasa) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
