Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef & vegetable noodles, light. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Vegetable Noodles, Light is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef & Vegetable Noodles, Light is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Prepare 5/16 kg beef steak, sliced into very thin slices
- Get 8 fresh mushroom, washed and sliced with the stems
- Prepare 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Get 6 bamboo shoots, thinly sliced
- Get 3 scallions, sliced
- Take 2 cups beef broth
- Make ready 2 tablespoons cornstarch
- Make ready 2 teaspoon sesame oil
- Take 2 cups egg noodles, dried
- Make ready For the marinade
- Get 1 tablespoon light soy sauce
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon sugar
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.
Instructions to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices. Recipe by: Maggie Pannell Discover the wonderfully varied world of beef!
So that is going to wrap this up for this exceptional food beef & vegetable noodles, light recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
