Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian beef and mushroom noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Beef Noodle Soup On eBay. Find Beef Noodle Soup On eBay. Add to the stock the garlic, chilli, spring onions, root ginger and mushrooms. Place the lid on the pan and allow to simmer gently.

Asian Beef and Mushroom Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asian Beef and Mushroom Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Take 2 lb Beef round - sliced thin
  2. Prepare 10 oz Shitake Mushrooms rough chopped
  3. Make ready 1 medium Onion diced
  4. Take 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Make ready 2 large Carrots shredded
  6. Prepare 1/2 head Green Cabbage Chopped
  7. Take 4 tsp Ginger paste
  8. Make ready 4 tsp Garlic Paste
  9. Make ready 1 cup Soy Sauce
  10. Take 8 cup Beef Broth
  11. Make ready 2 cup Water
  12. Take 7 oz Udon Noodles
  13. Make ready 4 tbsp Canola Oil as needed
  14. Prepare 2 tsp Sesame Oil
  15. Make ready 1 tsp Ground Pepper
  16. Make ready 1 Salt to taste
  17. Take 1 Green Onion chopped for garnish

Add the beef to the hot oil. Cook until the beef is browned. Add the beef to the hot oil. Cook until the beef is browned.

Instructions to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

Add the beef to the hot oil. Cook until the beef is browned. Pour the stock into a large pan with the onion, carrots, ginger, garlic cloves, star anise, orange rind, fish sauce, tomato purée and chopped coriander stalks. Bring to the boil, then turn down the heat. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is!

So that’s going to wrap it up for this special food asian beef and mushroom noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!