My Beef Stroganoff
My Beef Stroganoff

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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My Beef Stroganoff is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Make ready 1 tbsp olive oil
  3. Make ready 3 tbsp garlic
  4. Prepare 1 medium white onion chopped
  5. Get 2 tbsp worcestershire sauce
  6. Make ready 1/2 cup red cooking wine
  7. Take 1 tbsp dried parsley
  8. Take 1 1/2 cups sour cream
  9. Take 1-2 cups egg noodles
  10. Make ready to taste Salt
  11. Prepare 2 tbsp flour
  12. Make ready 1/2 cup beef stock
  13. Make ready 1 tub mushrooms

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef.

So that is going to wrap it up for this special food my beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!