Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kung pao beef instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Kung Pao beef instant pot ip is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kung Pao beef instant pot ip is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Make ready 10 oz rice noodles
  2. Take 2 TBSP canola oil
  3. Get 2 pounds stew meat cut thin
  4. Prepare 4 TBSP minced garlic
  5. Get 2 cups beef broth
  6. Make ready Sauce
  7. Make ready 1/3 cup soy sauce
  8. Prepare 1 TBSP ground ginger
  9. Make ready 2 TBSP hoisin sauce
  10. Get 1 TBSP rice vinegar
  11. Get 1 TBSP chili paste
  12. Get 1 TSP sesame oil
  13. Prepare Veggie mix
  14. Get 1 medium yellow onion chopped
  15. Make ready 1 red pepper chopped
  16. Make ready 1 green pepper chopped
  17. Get 1/2 cup salted peanuts
  18. Make ready 2 TBSP crushed red pepper
  19. Prepare Other ingredients
  20. Take 5 oz spinach
  21. Make ready 2 TBSP corn starch
  22. Take 2 TBSP water

They are fine and they look fantastic. Kung Pao beef instant pot ip step by step. Turn on instant pot to high setting. Add in canola oil and then the meat.

Steps to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Turn on instant pot to high setting. Add in canola oil and then the meat. Scraping the bottom to remove any bits from the bottom of the pot. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl.

So that is going to wrap this up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!