Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life. They’re fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Cut up bok choy, put aside. Add eggs, scramble them well or chopped tofu for vegan diet.

To begin with this particular recipe, we must first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Get 2 eggs (replace with tofu for vegan diet)
  2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Take 1 long red chili (chopped)
  5. Make ready 4 garlic cloves (finely chopped)
  6. Make ready 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Get 3 cups water
  11. Take 2 tbsp cooking oil

Ingredients of Rice Noodle Soup *Vegetarian *Vegan. Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components.

So that’s going to wrap this up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!