Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. When combined with the warming and nourishing spices, immune supportive Shiitake mushrooms and… Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Brisket in Chinese 5 spice sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Prepare 1 tsp salt
  2. Get 2 lb sliced beef brisket
  3. Make ready 2 tbsp light soy sauce
  4. Make ready 3 cups water
  5. Get 1 tsp sugar
  6. Make ready 1 bulb garlic
  7. Take 1 tbsp chinese five spice powder
  8. Make ready 2 tbsp honey
  9. Take 3 sticks cinnamon
  10. Get 1 tbsp coriander seeds
  11. Get 1 tsp whole black pepper
  12. Take 5 pieces star anise
  13. Get 1 onion

Can also use a pork cut with some fat instead of beef. Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor. In a separate skillet, sear the beef brisket on each side over medium-high heat.

Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

It is one of my favorite dish to go with China liquor. In a separate skillet, sear the beef brisket on each side over medium-high heat. Add the seared brisket to the larger pot. In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer.

So that’s going to wrap it up for this exceptional food beef brisket in chinese 5 spice sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!