Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smokey Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Smokey Chicken Noodle Soup is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you don't have leftovers, you can see the smoking your chicken breast recipe to learn how to make it. Chop your carrots, celery, and diced onion.
To get started with this recipe, we have to prepare a few ingredients. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Make ready 1-1/2 pound chicken breast
- Get As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Get Soup
- Get 1 cup cooked spaghetti noodles
- Make ready 1 large carrot
- Take 1-1/2 quart beef broth
- Get 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons sugar
- Prepare 2 tablespoons raw apple cider vinegar with the mother in it
- Prepare 28 ounces diced tomatoes
- Make ready 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Make ready 1 teaspoon granulated onion powder
- Make ready 1/2 stick butter divided
- Get 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground turmeric
- Take To taste ground white pepper
- Take 1 teaspoon ground paprika
- Get To taste salt
- Prepare 1 tablespoon parsley flakes
- Prepare Topping
- Prepare To taste sour cream
Add stock and bring to a simmer. A warm and comforting soup this winter! Warm up to this savory soup this winter time. Add chicken broth and bring to a boil.
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
Warm up to this savory soup this winter time. Add chicken broth and bring to a boil. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken. Shred the chicken with your hands and put it back in the pot. Chop up the new fresh celery, carrots, and onions and place in the soup.
So that is going to wrap this up for this special food smokey chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!