Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef stir-fry is something which I’ve loved my whole life.
Heat a small dry wok until it's very hot. Divide the stir fry between shallow bowls and serve with some boiled rice. Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside.
To get started with this recipe, we have to prepare a few components. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stir-fry:
- Make ready Stir-fry veggies
- Prepare Shredded carrot
- Take Sugar snap peas
- Get Broccoli
- Get Baby corn
- Take Beans
- Get Red capsicum
- Make ready Meat & seasoning
- Make ready strips Beef
- Prepare Himalayan salt
- Make ready Sweet soy sauce
- Get Noodles
- Make ready Mi Goreng noodles
Add the tomato, broccoli, garlic and spices cook for one more minute. Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and, when it's.
Instructions to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
Heat a wok over a high heat until hot. Add half the oil and, when it's. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Heat a wok over a high heat, and when hot, add the oil. Remove with a slotted spoon and set aside while you cook the beef.
So that is going to wrap this up with this special food beef stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
