Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans & egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Beans & Egg Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Green Beans & Egg Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.
To begin with this recipe, we must prepare a few components. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans & Egg Noodles:
- Make ready 1 package egg noodles (16 ounce)
- Get 1 (1 lb) package ground beef
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Make ready Fresh minced garlic (6 cloves)
- Get 2 tablespoons margarine
- Prepare 1/8 teaspoon black pepper
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon Italian seasoning
- Make ready 1 (16 ounce) package frozen cut green beans, thawed
- Prepare 2 tablespoons margarine, added at end of recipe
- Get Parmesan cheese (sprinkle)
Green beans, also known as fine beans, string beans or bobby beans, are a wonderful addition to the summer dinner table. They are packed with vitamins and minerals, and an excellent source of fibre too. Green beans provide the body with several key nutrients, such as vitamin K, a fat-soluble vitamin that helps with blood clotting functions. Toss with the beans, season and serve.
Instructions to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
Green beans provide the body with several key nutrients, such as vitamin K, a fat-soluble vitamin that helps with blood clotting functions. Toss with the beans, season and serve. Steam, boil, blanch and bake your way to a delicious green bean dish with help from our Test Kitchen experts. Green beans, string beans, snap beans, haricots verts— whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Put a pan of salted water on to boil.
So that is going to wrap it up for this special food green beans & egg noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
