Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japchae (korean glass noodles). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japchae (Korean Glass Noodles) is something that I have loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Once the water is boiling, stir in the dang myun noodles, and return to a boil. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat.

To get started with this particular recipe, we must first prepare a few components. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Make ready 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Take – for the sauce —-
  3. Make ready 3 tbsp soy sauce
  4. Prepare 3 1/2 tbsp granulated white sugar
  5. Prepare 2 tbsp sesame oil
  6. Get ————————
  7. Get 2 tsp minced garlic
  8. Take 4 oz lean beef (optional)
  9. Prepare 1 tbsp vegetable oil
  10. Get 6 oz spinach/cabbage
  11. Make ready 1 pc small carrot (sliced into matchsticks)
  12. Prepare 4 pc button/portobello mushroom (optional)
  13. Get 1 pc small onion
  14. Make ready to taste salt and pepper

Japchae is an essential dish for traditional holidays and special occasions. No Korean feast is complete without Japchae, the colorful glass noodle dish that includes a beautiful medley of vegetables and meat, and it's actually easier to make than people think. This festive dish might seem intimidating to make at home but it's important to remember that it's basically just noodles with sauce that you can layer with any number of vegetables and meat. What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Steps to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

This festive dish might seem intimidating to make at home but it's important to remember that it's basically just noodles with sauce that you can layer with any number of vegetables and meat. What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias.

So that’s going to wrap this up for this exceptional food japchae (korean glass noodles) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!