Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Easy Beef Stroganoff in the Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Get 1 lb (approx) stew beef (cut into 1” pieces)
  2. Make ready 1/2 white onion chopped
  3. Get 1-2 cloves garlic minced
  4. Get 5 Oz white mushrooms chopped or sliced
  5. Prepare 1 1/4 cup beef broth
  6. Get 1 tsp paprika
  7. Make ready 6 Oz sour cream
  8. Get 1 tbs Dijon mustard
  9. Get 2 tbs flour
  10. Prepare 8 Oz (about 1/2 package) wide egg noodles
  11. Make ready Chopped fresh parsley for garnish
  12. Make ready to taste Kosher salt

You do not need to add extra liquid for the condensed soup, this is what the milk is for. An hour before finish, add the cream cheese and stir well to disolve. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream.

So that is going to wrap it up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!